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Pure Vermont Maple: A Proud Tradition

Voices from the Sugarwoods

The colorful story of the Green Mountain State's famed maple syrup, told by sugarmakers who work in the woods and sugarhouses to produce the delicacy that is the Official Flavor of Vermont.

14 minutes, $19.95
© 2015 ISBN 978-1-880327-47-0 Available in DVD

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Some Reactions to the Video

Incredible, wonderful, accurate, moving, crystal clear"... Sam Cutting IV, President Dakin Farm

"How does a pint-sized state with a gallon-size maple image make it any sweeter? "Pure Vermont" documents maple in the Green Mountain State from its Native American roots to modern times, with artistic and technical excellence -- a "must see" for anyone hungry for the World's best maple syrup. Three cheers and a "Grade A" for this new ambassador of the Official Flavor of Vermont!"... Burr Morse, Seventh Generation Sugarmaker, Morse Farm Sugarworks.

"This is the next best thing to a walk in the sugar woods and a visit to a steaming sugar house -- full of authentic voices of Vermont maple folks and great images of all aspects of sugarmaking."... James M. Lawrence, Author, Sweet Maple, Editor and Publisher Eating Well Magazine.

© Copyright 2006 - 2015 Perceptions Inc.
Don and Betty Ann Lockhart
1030 Hinesburg Rd, Charlotte, VT 05445
802-425-2783, phone; 802-425-3628, fax
[email protected]

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